The Summerhouse is a multi-concept F&B and lifestyle destination located in a historic bungalow and compound in the precincts of Seletar Airport. Conceived as an idyllic summer retreat, it features the gourmet restaurant.
The Summerhouse Dining Room; Wildseed Cafe and bar; an edible garden; florist; landscaped grounds; coffee roaster; and a wedding business arm, 1-Host.
Chef de Cuisine Florian Ridder serves up a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create an authentic, sustainable dining experience . The Summerhouse is part of the 1-Group, a lifestyle F&B group with a portfolio of award-winning restaurant, bars and clubs.
When the hustle and bustle of the city gets to you, make your escape to The Summerhouse.